Definition Zinfandel Red Wine

Today the grape is cultivated in over 10 of california vineyards.

Definition zinfandel red wine. A dry red wine made in. From warmer regions zinfandel grapes make for a full bodied red wine with high concentration of dark berry fruits and spices like pepper and anise with a high concentration of alcohol. A dry red wine made in california or the grapes that it comes from 2. Red zinfandel is known for its rich dark purple color scheme medium to high tannin levels high alcohol content and medium acidity.

Zinfandel definition is a dry red table wine made from a small black grape that is grown chiefly in california. Zinfandel red wine is made with the black skinned red grape variety. In the context of wine grape varietals zinfandel is a red wine grape varietal and a species of vitis vinifera. Dna fingerprinting revealed that it is genetically equivalent to the croatian grape crljenak kaštelanski and also the primitivo variety traditionally grown in puglia the heel of italy where it was introduced in the 18th century.

While the red wine tends to be medium bodied and medium dry it is bursting with flavors and aromas of jam raspberry blackberry cherry plums cinnamon black pepper and licorice all wrapped around various intensities of oak. Zinfandel is a variety of red grape planted in over 10 percent of california vineyards. It was the first red wine of california starting in sonoma county.