Definition Prosecco Doc Brut
It must be dry it must have tiny frothy bubbles and it must taste great with the trickiest of food.
Definition prosecco doc brut. Prosecco p r ə ˈ s ɛ k oʊ p r oʊ. Prosecco treviso doc brut. Definition prosecco brut nv. The tulip glass is ideal because it s tall and slender which helps preserve the bubbles finesse for longer while the larger bulb at the top helps collect more of the wine s floral aromas.
The extra dry is the classic prosecco with the most characteristic aromas. The brut is the driest and is ideal as an aperitif. With an elegant mousse a ripe bouquet of apple pear and white flowers and aromatic intensity this prosecco hits the nail on the head. The definition range captures the quintessential qualities of the world s greatest wine styles.
We discussed what qualities would make our perfect prosecco. Prosecco on the other hand whether it is a doc or a docg can only be produced in certain areas of the veneto and friuli venezia giulia using glera verdiso pinot bianco pinot grigio or pinot noir grapes and only with the charmat method. Look for conegliano valdobbiadene prosecco superiore docg on the label of your next bottle of prosecco for a high quality and delicious experience. This sponsored post brought to you by prosecco docg.
The three versions of sparkling prosecco are defined based on their sugar residue. It is made from the prosecco grape renamed glera in 2009 within the european union but denomination rules allow up to 15 of the wine to be other permitted varieties. The softest the dry is perfect with fine pastries. 95 of 86 would buy it again.
It s one of our best rated flute fillers yet. The italian prosecco d o c treviso brut is a sparkling white wine produced with the glera grape variety native to the treviso area. The sparkling process is made with the charmat method in steel autoclave. Prosecco should be served cold 38 45 f 3 7 c and most will agree that the best glass to serve prosecco in is a sparkling tulip glass.
Here is prosecco brut. In this countryside there are the best soils and climatic conditions that grant a wine unique in characteristics.