Definition Of Extracted Wine

Extracted it s hard to avoid this word in any discussion of wines these days.

Definition of extracted wine. For faster searching click on the first alphabet of your search term. Extract a wisdom tooth. To obtain from a substance by chemical or mechanical action as by pressure distillation or. With an easy click you can obtain the definition of a winemaking or wine term.

Used tweezers to extract the splinter. Essentially it means just what it sounds like. A wine that s concentrated and intense even normal people these days like to argue about whether various wines are overly extracted. The definitions supplied here are extracted from documents or universally accepted words used by industry professionals.

Ex tract ed ex tract ing ex tracts 1. If a wine is said to be heavily extracted or overly extracted the term. The term extracted is often used as a synonym for concentrated and it can often go hand in hand with fuller richer wines. Extraction can attribute to the concentration of the wine s richness fullness and body but if they are heavily extracted the term can denote an unbalanced heavy wine.

The glossary is in alphabetical order it is not exhaustive. The extraction time varies dependent on the type of grape variety and the style of wine being made for instance the delicate pinot noir grape requires less extraction than. To draw or pull out often with great force or effort. What kind of grapes are used how long they steep and whether or not they re pressed are all going to affect how extracted a wine is.

Extracted refers to the coloring imparted to wines during the fermentation process by the skins of the grapes used. You can have a full bodied wine that is under extracted. Wine glossary important wine terms abc s of wine talk wine dictionary with all the most important wine words wine terms wine phrases defined and explained. And you can have both that are just right.

Step known as maceration where new wine is allowed to steep with the skins again. Rose s aka blush wines are normally made by limiting contact with the skins the opposite of. This second step usually results in a highly extracted style of wine deeply colored with strong flavors and tannin. Cookie describes above and the tannins will be harder and more harsh more drying on the palate.

You can have a light bodied wine that is over extracted.