What Does Yield Mean In Cooking
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What does yield mean in cooking. What does the yield after cooking mean. The principles of menu engineering. Professional recipes should always state a yield. I was looking at a recipe and it said yield.
In most recipes the term yields followed by a number is used at the beginning or the end of an ingredient list. Reduction is where you cook something liquid and it reduces in size and becomes thicker. 2 eggs lightly beaten. Now how do i explain it.
This is what it said. What is the meaning of yield in cooking. Thanks for answering guaranteed 10 pts. Yield is a term used in cooking in reference to the number of servings a finished recipe will make.
Here yield means how much product you get out compared to the amount of ingredients you put in. The term yield when used in cooking refers to the number of servings that are generated by a particular recipe. What does yield mean is still an unsolved issue. 12 yield testing yield in culinary terms refers to how much you will have of a finished or processed product.
What does that mean. 1 oz boneless raw without skin yield after cooking the above is for chicken breast. I think this is better expressed as yield number of servings x serving size. If you make your own stock.
While these meanings seem quite different they both essentially mean to give the recipe gives twelve brownies to those who follow it and mary is giving up her right to go first. 1 4 cup plus 1 tablespoon 5 tablespoons unsalted butter. 1 2 cup scant natural cocoa powder sifted. 1 teaspoon baking powder.
Yield can also mean the rate of return on an investment. According to desert control s website a field test near abu dhabi yield ed cauliflowers and carrots that were 108 percent bigger than those in the control area and field tests in egypt documented a four fold increase in the yield of wheat. You could argue yield is number of servings but it s ambiguous. Water boils off and what remains becomes more concentrated.
1 cup all purpose flour. Definition of extra yield as in cooking right i understand it. 1 teaspoon vanilla. Do i weight it when it s raw or after it s cooked.
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