Dictionary Definition Of Red Wine
Red wine definition is a wine with a predominantly red color derived during fermentation from the natural pigment in the skins of dark colored grapes.
Dictionary definition of red wine. Red wine definition wine having a predominantly red color derived from the skin pigment in the red or other dark colored grapes used in making it. Wine red definition is the variable color of red wine averaging a dark red that is stronger and slightly yellower and lighter than average wine yellower and duller than cranberry and yellower lighter and stronger than average garnet. From the beaujolais district in southeastern france. Red wine wine having a red color derived from skins of dark colored grapes vino wine fermented juice of grapes especially beaujolais dry fruity light red wine drunk within a few months after it is made.
An alcoholic beverage made from pressed grapes which contains polyphenolic antioxidants. Wine red of something having the dark red color of red wine chromatic being or having or characterized by hue. From the beaujolais district in southeastern france. A wine with a dark red colour that is made from black grapes including their skins.
Wine having a predominantly red colour derived from the skin pigment in the red or purple. Wine is an alcoholic drink made from fermented fruits and plants or a purplish red color. Consumption of red wine not in excess of 1 to 2 glasses per day is associated with reduced risk of coronary artery disease. An example of wine as a color is the color of red wine.
Dry fruity light red wine drunk within a few months after it is made.