Definition Of A Food Hazard

Food hazards as the name suggests is anything found within a food product that can cause harm to the consumer.

Definition of a food hazard. Moy in encyclopedia of food safety 2014. A food hazard is something that could make food unsafe or unfit to eat. There are many microbiological hazards associated with food that can and do cause injury and harm to human health. A food hazard is defined as anything that could contaminate food and cause illness or injury or could otherwise violate established food safety program criteria if left uncontrolled upvote 0 downvote 0 reply 0.

Codex defines a hazard as being a biological chemical or physical agent in or condition of food with the potential to cause an adverse health effect there is a common misconception that it is suitable to just identify different hazard categories present at each process step. Millions of people world wide suffer from food borne. Chemical hazards include water food contact materials cleaning agents pest control substances contaminants environmental agricultural and process e g. Microbiological hazards include bacteria yeasts moulds and viruses.

There are three main types of food safety hazards. Hazard categories include microbiological chemical and. Acrylamide pesticides biocides and food. Contains moisture usually regarded as a water activity greater than 0 85.

For example the standard health reference value used at the international level to indicate the safe level of intake for a chemical. The main types of food hazards are physical foreign objects chemical chemical. Food safety risk is a function of the probability of an adverse health effect and the severity of that effect consequential to a hazard s in food. There are four types of hazards that you need to consider.

A food hazard is a biological chemical or physical agent in a food with the potential to cause adverse health effects codex alimentarius commission 1997. Is neutral to slightly acidic typically having a ph between 4 6 and 7 5. Hazard a condition situation object activity or behavior with the potential of causing injuries ill health or damage to equipment or structures loss of material or the environment. This more traditional definition starts with a hazard in food and then asks.

It s important you can identify those stages in your business when hazards could be present so they can be removed or reduced to safe levels.