Red Wine Legs Definition

Redirected from wine legs drops which form and roll down a glass above the surface of strong wine.

Red wine legs definition. It is most readily observed in a wine which has a high alcohol content. You can see the effect in the shadow of this glass of wine. The legs of wine are the droplets that form along the edge of your glass when you swirl a wine. Wine legs also referred to by the french as the tears of a wine are the droplets or streaks of water that form on the inside of a wine glass as you move the wine around.

The phenomenon is due to the evaporation of alcohol from the surface layer which becoming more watery increases in surface tension and creeps up the sides until its weight causes it to break. What are wine legs. The drops continuously form and fall in rivulets back into the liquid. It is also referred to as wine legs fingers curtains or church windows.

While some people think. Myth has it that the fatter the legs the better the wine. Wine legs or tears of wine are the droplets that form in a ring on the glass above the surface of a glass of wine or other alcoholic beverage. This is a wine appreciation term referring to the colorless tears or liquid rivulets which form along the inside wall of a wine glass a few seconds after the wine in the glass is swirled.

This is not true. In fact you can read an awesome article that nasa did on the gibbs marangoni effect in space. Some believe that the appearance of them reflects the quality of the wine in the glass. They usually form about an inch above the surface of the wine and slowly run down into the wine.

Legs are created in a glass by a number of different relationships between the liquid and the glass surface and between the water and alcohol components of the wine. Wine legs are the droplets of wine that form on the inside of a wine glass. Also known as tears in spain and cathedral windows in germany legs are the rivulets of wine that have inched up the inside surface of the glass above the wine then run slowly back down.