Red Wine In Definition

Red wine is wine that is dark red in color.

Red wine in definition. From the beaujolais district in southeastern france. Consumption of red wine not in excess of 1 to 2 glasses per day is associated with reduced risk of coronary artery disease. Red wine goes well with meat and white wine goes well with fish. A wine with a dark red colour that is made from black grapes including their skins.

Red wine wine having a red color derived from skins of dark colored grapes vino wine fermented juice of grapes especially beaujolais dry fruity light red wine drunk within a few months after it is made. A wine with a dark red colour that is made from black grapes including their skins. White wine should be served cool but red wine should not be chilled. Red wine definition is a wine with a predominantly red color derived during fermentation from the natural pigment in the skins of dark colored grapes.