Red Wine By Definition
The health benefits of wine are variously attributed to alcohol and polyphenols which include 1 flavonoid antioxidants also found in various foods e g oranges grape juice apples onions tea and.
Red wine by definition. Red wine definition wine having a predominantly red color derived from the skin pigment in the red or other dark colored grapes used in making it. From the beaujolais district in southeastern france. Has been used as a tonic. Red wine wine having a red color derived from skins of dark colored grapes vino wine fermented juice of grapes especially beaujolais dry fruity light red wine drunk within a few months after it is made.
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