Definition Of Red Wine

Red wine is a type of wine made from dark coloured grape varieties.

Definition of red wine. From the beaujolais district in southeastern france. Red wine wine having a red color derived from skins of dark colored grapes vino wine fermented juice of grapes especially beaujolais dry fruity light red wine drunk within a few months after it is made. Red wine definition is a wine with a predominantly red color derived during fermentation from the natural pigment in the skins of dark colored grapes. Consumption of red wine not in excess of 1 to 2 glasses per day is associated with reduced risk of coronary artery disease.

The actual colour of the wine can range from intense violet typical of young wines through to brick red for mature wines and brown for older red wines. Wine red definition is the variable color of red wine averaging a dark red that is stronger and slightly yellower and lighter than average wine yellower and duller than cranberry and yellower lighter and stronger than average garnet. A wine with a dark red colour that is made from black grapes including their skins. Red wine definition wine having a predominantly red color derived from the skin pigment in the red or other dark colored grapes used in making it.

Some customers prefer red wine to white wine. Red wine goes well with meat and white wine goes well with fish. Red wine an alcoholic beverage made from pressed grapes which contains polyphenolic antioxidants. A wine with a dark red colour that is made from black grapes including their skins.

Merlot is the second most planted grape and it s a great entry point for someone trying to get into red wine.